Monday, February 3, 2014

Nalesniki (crêpes) recipe

I grew up eating naleśniki (crêpes) and while I know the basic recipe for the dough (flour, milk, eggs, salt), I can rarely remember the proper proportions.

So here is the most recent recipe I used that seems to be pretty delicious:

Servings: 11 small, thin naleśniki (6-inch diameter)

  • 150 g all-purpose white flour
  • 2 large eggs
  • 250 mL 2% milk
  • Pinch of salt
  • More milk to get desired consistency
  • Cooking spray
The 150 g of flour to 250 mL milk ratio makes the dough a little too thick so I added a few splashes of milk to get it a bit thinner, probably close to 1/4 cup.

On the other hand, the consistency of the original recipe is perfect for making jabłka w cieście (apples in batter) so I'm going to list the intended recipe up here for that.


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