Breaking the habit of nibbling and snacking to prevent weight gain

Prior to my vacation trip I had gained three pounds when I increased my calories to slowly transition to maintenance. That was incredibly frustrating because I was eating ~1800 calories and burning on average ~2200 daily so I shouldn't have gained anything. But I was. I couldn't figure out what I was doing wrong. It just didn't make any sense.

Now that I've lost everything I had gained on vacation while doing pretty much the same thing as when I gained those three pounds pre-vacation, I still don't know what caused that initial gain. My calorie intake is generally about the same (at least what I've counted). I exercise just as much, except that I've switched to biking over running because I like it better. I have added body-weight exercises in the last week or so because I want to tone up.

Maybe those slight changes have been the key to losing/maintaining weight? I really don't know.

The one major difference I did notice, though, was that I was snacking on things a lot beforehand. Maybe that increased my calorie intake by 100-200 calories and thus led to weight-gain? I'm not convinced because even if it did, the gain shouldn't have been so drastic (3 pounds in 10 days), which makes me think my scale was off, I had water weight, or my hormones were messing with the numbers.

Regardless of the reasons behind the gain, I decided I needed to break my snacking and nibbling habit because it will eventually lead to legitimate, long-term weight gain. To do that, I've been making it a point to eat only when sitting down. This not only slows down my eating so I'm not wolfing everything down, but it also prevents me from "trying" my meal excessively during its preparation.

Now, when I go into the kitchen to prepare a meal, I no longer "try" my food multiple times. Usually all the trials are completely unnecessary for the quality of the food and I end up full before the meal is even fully prepared. Making this change to only eat while sitting down has prevented me from tasting my food excessively and has left room in my stomach to enjoy the meal I just spent 30 minutes making.

Additionally, a big part of feeling full is mental for me. If I feel like my meal is a diet food or if I'm simply scavenging for food, I will feel hungry regardless of how many calories (good or bad) I consume. I need to have a meal in order to feel satiated, and part of the thing that makes something a meal in my mind is the need to sit down to eat it.

Since it's become clear to me that my body is very efficient at running itself (stupid slow metabolism) and I'm not willing nor will I have the time to exercise excessively to burn lots of calories, I need to learn to be happy with a lower daily calorie intake. Feeling happy is synonymous with not feeling deprived/hungry. So this new habit of sitting down for a meal instead of eating in a hurry or while standing up will definitely help with that.

Overall, I'm trying to transition from calorie restriction to developing good lifelong habits. Since I made sure to make my weight-loss sustainable by learning to eat better and all that, I've picked up a bunch of good habits along the way. But there are still a few more I need to incorporate to make my weight-loss more permanent and make maintenance a bit easier. Sitting down to eat is one step towards that very lofty goal.

Keeping track of things

I've previously spoken about my severe dislike of calorie counting because it absolutely drives me nuts so I've experimented with other ways of keeping track of my food intake. Lately, I've just been writing down what I've been eating without focusing and stressing about how many calories I've ingested. I mean, I know the general calorie count, but I don't worry that I've eaten a handful of grapes without knowing exactly how many went into my mouth.

Overall, I've been trying to fix the two major problems I have with eating:

1. I like big portions and high-calorie foods.
2. I wing a lot of my meals and that results in eating out a lot.

To solve problem 1, I've been looking up recipes that have lower calorie counts

Problem 2 has been much harder to fix. I hate cooking. Let me rephrase, I hate cooking every day. Once in a while, I crave a home-cooked meal but that doesn't happen very often. I'd rather drive to get take-out than spend that time cooking on my own. Yeah, no bueno.

I don't know where this dislike of cooking stems from so it's hard for me to fix it. It's hard to buy exact ingredients for a given recipe, so I'm bound to have leftovers not only of the meal but of random other things like bunches of broccoli or part of a block of cheese. I'm not creative enough to throw all these things into some other dish so they usually go bad in the fridge because I don't think to just snack on a stalk of celery. And then I have to throw it out, which makes me less inclined to buy more things for the next recipe.

Also, when I'm seriously calorie counting, I have every calorie mapped out and having some leftover cheese or cream or an apple really throws off my plan. Although if you think about it, I could eat the apple instead of drinking the beer and I'd be better off. But that idea doesn't seem to come to mind at the time.

I'm also not a fan of leftovers (and by that I mean that they really gross me out) so I would have to cook practically every meal, and that's just not going to happen. So that leads to me cooking a few times a week and eating out the rest of the time, all of which throws off my desire to eat fewer calories with every meal. I end up being "good" some days, but the "bad" days greatly offset the good ones.

When I read over this post again, it sounds like a bunch of excuses. I need to...

1. Get over disliking leftovers.
2. Become unlazy and cook my damn food instead of driving to buy it.
3. Be accountable for what I put in my mouth.
4. Stay away from beer!

Salad

My schedule this semester is going to be interesting. The good thing about it is that I'm on campus at 9 am at the latest every day. Another good thing is that I'm done before noon every day, and if I don't feel like being a superstar and auditing a physics class, I'm done by 11. This is the perfect schedule to then go to the office and get a couple of hours of work in and still get home at an early time.

And it also gives me the perfect opportunity to bring my lunch to school and have plenty of time to eat it. I don't know how that last part relates to my schedule, but that was my train of thought at the moment. Mostly, I need to stop buying lunch on campus when I can bring something more nutritious and significantly cheaper.

And the perfect lunch that won't spill from my tupperwate into my backpack that also doesn't require immediate refrigeration is...SALAD! Actually, I came to the idea of salad because I'm in love with balsamic vinegar at the moment, but whatever. I need to eat more vegetables in general so this is perfect.

I was never one to like salad because I didn't think it filled me up enough (and I REALLY don't like lettuce). I still have that concern today so I turned to the interwebs for some answers.

After much searching, I found the sentence that somewhat summarizes what makes a salad filling. Essentially, what you need is a "little meat or fish, like chicken or tuna salad, or salads that incorporate hearty grains, or beans or pasta."

But my favorite was still the first result of my "filling salad ingredients" Google search:
Salads That Will Fill You Up on askmen.com

Yes, please! If it's good enough for a dude, then I think I'll like it. Here is my favorite of the four listed:

Filling salad 2: Niçoise salad 

Ingredients:
1/2 head Boston lettuce leaves
1/2 pound green beans, lightly steamed
1/2 cup vinaigrette (mixture of olive oil, the vinegar of your choice, and a squeeze of mustard)
Salt and pepper to taste
1-2 tomatoes, cut into wedges
1-2 red potatoes, peeled, sliced, and boiled in water until cooked
1 3-oz can chunk tuna or 1 cooked tuna steaks
3 hard-boiled eggs, halved
1 red onion
1 can of anchovies
1/3 cup small black Niçoise-type olives
1 tbsp capers
1 tbsp shallots
1 tbsp minced fresh parsley

Directions:
Put the lettuce in a shallow bowl. Toss the beans with the shallots, a couple spoonfuls of vinaigrette, and salt and pepper. Baste the tomatoes with a spoonful of vinaigrette. Cook and slice the potatoes and arrange them with the beans, tomatoes and tuna in the center of the plate. Ring the platter with halves of hard-boiled eggs. Spoon vinaigrette over everything; scatter on olives, capers, parsley, and serve. This should make about three servings.

Fullness factor: The complexities in taste will trick your mouth into believing you’re eating a huge seafood dinner. The tuna, especially when using the tuna steak option, and hard-boiled eggs provide a heavy protein base. The salty anchovies and starchy potatoes make this a satisfying, well-rounded meal, but each ingredient is so simple and healthy on its own that you never end up veering into unhealthy territory.

I'm not a fan of anchovies or olives so those will have to be omitted, but other than that this sounds amazing. Now I wonder if cold tuna steak is just as good as warm tuna steak...

I found another version that added and/or substituted the following for the eggs and olives, for 2-3 servings:

6 cups mixed salad greens (instead of Boston lettuce leaves)
1/2 small cucumber, halved, seeded, and thinly sliced
12 small cherry or grape tomatoes, halved
4 ounces smoked salmon, cut into 2-inch pieces

Another option that was suggested by Wikipedia is canned tuna, so that may be my back-up plan.

And here's another "filling salad" simply because I crave BBQ chicken sometimes:

Filling salad 4: Barbecue chicken salad

Ingredients:
2 skinless, boneless chicken breast halves
4 stalks celery, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 can sweet corn, drained
1/4 cup barbecue sauce
2 tbsps nonfat mayonnaise

Directions:
Broil the chicken in your oven for 10 minutes on each side, or until juices run clear. Remove from heat, cool and cut into cubes. Toss together the chicken, celery, red bell pepper, onion, and corn. In another bowl, mix the barbeque sauce and mayonnaise. Pour over the chicken and veggies. This makes about four servings.

Fullness factor: When you’re craving barbecue but don’t want the calories or the hassle, this salad will really save you. In around 30 minutes, you can make as delicious a dish as most restaurants. It’s easy, healthy, and the chicken really fills you up. This is a salad any man can feel good about eating and not worry about looking like a rabbit.

A side note: you can substitute Fage Fat-Free Greek Yogurt for the mayonnaise and it will be just as tasty but much less calorific. In fact, Fage works as a substitute for mayo in all cases, except when you need to bake with it. In that case, I can't help you.

Oh, and all the canned stuff in these recipes can definitely come from non-canned sources, which is what I plan on doing. I'm just going to make something for dinner the night before that incorporates the canned ingredients and make them in excess for salad the next day (like corn).

This is the start of me trying to make my lunch from leftovers. It's a difficult thing for me to do since up until about a year ago, I never ate leftovers. They still gross me out, but I don't like cooking every day more than I don't like eating leftovers. Lesser of two evils, I suppose.

I've also found a great salad dressing from delish and Food & Wine:

Creamy Feta Vinaigrette - Serve with Mixed Grilled Vegetables
Brush thickly sliced zucchini, peppers, eggplant, and onions with olive oil. Grill until tender and browned. Serve warm, topped with the dressing.

Anywhos, for now, I have plenty of delicious meat from home to make some awesome sandwiches for the next week or so, but after that I'm totally making salad. Chicken or tuna salads are also on the menu for the colder months.

And lastly, I finally pumped up the tires on my junk commuter bike and they were at 15 psi. They should be at 65. That explains why it's been so hard to go anywhere. And here I thought I was just grossly out of shape.

P.S. In my search for delicious salads, I stumbled upon a blog that has some great ideas, called 101 Cookbooks. Here are the ones I'm planning on trying:

• Honey Balsamic Bean Salad
• Summer Green Bean Salad
• Orzo Super Salad
• Roasted Pumpkin Salad
• Broccoli Crunch
• Spring Panzanella
• Spring Wild Rice Salad
• Farro and Roasted Butternut Squash
• Red Rice Salad
• Ravioli Pasta Salad
• Roasted Beet and Blood Orange Salad with Spicy Greens

Apparently morning people have it made

I absolutely love mornings, and if it weren't for my obsession with sleep, I'd most definitely be a morning person. Lately, well, prior to going home for Thanksgiving and losing all motivation to exercise, The Roommie and I had been getting up in the mornings to go for runs. Although I'm not a fan of running and definitely don't like getting out of my toasty bed to go out into the freezing sunrise (you'd think those two would be complete deal-breakers), I really enjoyed getting my exercise out of the way and the resulting feeling of being energized for the rest of the day. And having already been up for a while, I was much more likely to eat breakfast, which has been a problem for me for years.

And now, there's an article in the New York Times, called "The Benefits of Exercising Before Breakfast" which mentions a study published in The Journal of Physiology that suggests that exercising intensely in the morning before breakfast has greater health benefits than exercising after eating or not exercising at all. As the article states, "working out before breakfast directly combated the two most detrimental effects of eating a high-fat, high-calorie diet [which are increased insulin-resistance and storage of fat in the muscles]. It also helped the men avoid gaining weight."

Granted, it was done on 28 healthy men and they did high intensity workouts ranging from 60 to 90 minutes, neither of which apply to me...or most anybody else. But the take-home message is that "exercising in a fasted state (usually possible only before breakfast), coaxes the body to burn a greater percentage of fat for fuel during vigorous exercise, instead of relying primarily on carbohydrates."

BUT..."Exercising on an empty stomach is unlikely to improve your performance during that workout."

So for me, that's good since at the moment I'm just running to burn calories and get my butt off the couch. I'm not trying to improve my time, per se. Rather, I'm going to the ability to complete some sort of mileage and my workouts aren't nearly long enough to cause bonking due to exercising on an empty stomach.

Yet another incentive to start getting up early again, I suppose.

I'm just going to ignore the part that says, "The researchers also don’t know whether the same benefits will accrue if you exercise at a more leisurely pace and for less time than in this study." And stick with the commentary of Leonie Heilbronn, Ph.D., a professor at the University of Adelaide in Australia, who has extensively studied the effects of high-fat diets, regarding the study: “I would predict low intensity is better than nothing.”

Breakfast challenges

I've started participating more in the forums on the 3 Fat Chicks forums recently because I feel like I need to be more involved that way to keep reminding myself that I need to make smarter decisions about food and not just write it down and say, "Oh shucks, I probably shouldn't have eaten that extra brownie, or had that extra beer."

The support on there is really amazing and I've learned so much about so many people and the struggles we all go through, as well as the ups and downs. Now I don't feel like a failure every time I slip up, or even due to the fact that I've been "losing weight" since freshman year of college (that would be September of 2003) and instead have gained over 50 pounds. So yeah, 3FC is cool.

BUT, I often find the challenges don't really apply to me or go along with what I need and want. If you can't tell from my blog entries over the summer and my recent sign-up for a 10-mile obstacle race (I don't expect you to because I'm sure no one actually reads or follows this blog), I'm a pseudo-masochist. I play rugby after-all.

Most of the challenges on 3FC, however, are weight-loss challenges. Like, "20 pounds lighter for New Years'", for example. Maybe I should get more intense about my weight-loss, but at the same time, I'm more so trying to change my lifestyle one step at a time instead of losing weight quickly and focusing on the numbers. I'm not ragging on these kinds of challenges at all. I think they're great. They're just not for me because they bring out the unhealthy I-need-to-lose-weight-fast-no-matter-what-the-cost part of me, and that usually doesn't last very long. I mean, look at my weight-loss history. I've been a yo-yo dieter and it obviously hasn't worked.

So, if you're still with me, the point of this entire entry is that I finally found a challenge that's perfect for me! It's a streak-based challenge where you pick something you will or won't do every day for 21 days and stick with it. If you mess up, you start the counter all over. Here is the "Every-Day" 21-Day Challenge explained even better.

Long story short, I've never been a good breakfast eater. I prefer to skip it and sleep in the extra 10-15 minutes. Always. The only time I eat breakfast is when I'm home and my mom makes it for me as soon as I wake up and I have nowhere to be so I can get up and eat as late as I want.

So my challenge is to eat breakfast every day. And since I've joined the thread, I've kept with it. And I'm not exaggerating when I say that the thread is THE ONLY reason I've kept with it, since I think 7 days is the longest I've ever gone for eating breakfast. I even got up a bit earlier today to pour myself some cereal before school. It's so weird. But I love it.

Since I've got the breakfast thing mostly down, I'm going to work on sticking to my exercise plan daily since this 10-mile race is sneaking up really fast on me and I've been slacking too much lately. So wish me luck!

And you should join the challenge as well. It totally works!

To Belize or not to Belize...and oatmeal

Honestly, I don't know what to do. About a month ago, I posted about being excited about going to Belize for a month in May and June, but the more I think about it, the more unsure I am. Above is a photo of the orphanage at which I may (possibly) be staying. It's pretty cool and warm and pretty, and especially more appealing now that there's snow on the ground over here. The other option is to head to Poland to visit family and go on a sailing trip, assuming my friends aren't getting married/otherwise occupied like last year. It's way more expensive but I think I'd enjoy it slightly more. I'm also kind of bummed that this much-needed long vacation will interfere with my tri schedule for the summer. So I need to take that into account. May is the perfect time to get out of Boulder, but it's also the prime tri training month. And I'm most definitely not taking my bike to Belize, or on a boat. That's just stupid.

In other news, the 7:03 morning run on Tuesday turned into the 7:45 morning run on Tuesday (that's how long it took me to get out of bed...yup, 45 minutes). But once we got outside it was so beautiful: The birds were chirping, the leaves were falling, and the sun was peaking out from behind the clouds. Absolutely beautiful and peaceful. The run itself was pretty hard even though it was just 2 minutes of running at a time. My legs felt heavy, but I didn't feel the urge to quit and ran everything without even thinking of stopping. So I'm getting back to my original excitement of C210K. Woohoo!

And I'm really glad we went before work, because within a half hour of us getting back, the skies had turned gray and it had begun to rain and sleet. And that continued all day, with the rain eventually turning into hail and then snow. Wow, great timing!

When we got done with the run, I had an intense craving for oatmeal, which never happens, and have been eating it for breakfast ever since (a whole three days). I think it's just the perfect food for this weather...comforting and filling.

I've been trying to find various takes on the classic oatmeal, since it's so bland just by itself. I always microwave it using milk and not water because I have an aversion to making anything on water, including hot chocolate...it becomes so watered down and tasteless. And oatmeal needs all the flavor it can get, so I also usually add a couple teaspoons of brown sugar to sweeten it up. So far I've had the following:

Banana and Brown Sugar
- Mix 1/2 cup oatmeal and 1 cup 2% milk and microwave for 3 minutes
- Add salt and brown sugar, to taste, and a small banana
- Nutrition info:
  Calories: 393
  Fat: 8 g
  Carbs: 74 g!
  Fiber: 6 g
  Protein: 9 g

- I should probably eat less of it and not use 2% milk, but with a goal of eating 1600 calories a day, this fits perfectly into my breakfast allotment of 400. I'm surprised the banana is so calorific and only contributes 2 g of fiber.
- Substitute water for milk and you cut out 122 calories (271 total). But I need my daily dairy otherwise my life is not complete.
- And 74 g of carbs?! Uh, oh. 

Cinnamon Apple (and Brown Sugar)
- Mix 1/2 cup oatmeal, 1 cup 2% milk, 1 tsp cinnamon, and 1 diced apple (preferably McIntosh) in a bowl
- Cover and microwave for ~5 minutes
- Add salt and brown sugar to taste
- Nutrition info:
  Calories: 399
  Fat: 8 g
  Carbs: 77 g
  Fiber: 12 g!
  Protein: 9 g

- Same calorie concerns as before. Could be 277 calories without the milk, but again, I need dairy. And I don't mind eating a hearty breakfast. It keeps me from snacking until lunch, so I save many calories in the long run.
- 1 tsp of cinnamon has 4 g of fiber!!! I've been working on increasing my fiber intake lately (I don't eat nearly enough) so this is a HUGE selling point for the cinnamon apple oatmeal. And it's so freaking delicious.
- Again, so many carbs! Apparently an apple has 21 g of carbs, which is way too much, and the oats have 27 g.
- I'd been eating 3/4 cup of oats with 1.5 cups of 2% milk, which gave the whole meal 536 calories and 97 carbs, but I figured that's just too much. I was full for about 4 hours after eating so I took that as a sign that my breakfast was just way too big. So I'm going to try this 1/2 cup of oats thing in the morning and see how it goes.

Breakfasts, lunches, and bike rides galore!

I haven't done too much since getting back to Colorado, besides Warrior Dash, of course. I was sooooo sore after that "race" that I could barely walk. Apparently I shouldn't be running down mountaintops without properly training beforehand. Oops.

In other news, school has started and I'm slowly starting to figure out my schedule. I finally have some human interaction during the course of my day, which is super nice. Yesterday (Wednesday) was my super long day, beginning with 2 lectures then an hour break for lunch and then 4 hours of section and lab. I woke up late so didn't eat breakfast and it wasn't looking like I'd be getting home for lunch. So no food til 5 pm?! Not gonna happen.

I decided to go to the campus grill/cafeteria and ended up getting roast chicken with potatoes and peas. That was heavenly. I also sat down next to a woman from the English department and we had a nice chat. I want to keep doing that (having lunch with someone) but I don't want to spend so much money every time.

And that's what brought me to looking into getting a snazzy lunchbox and packing a nice nutritious lunch for which I've planned ahead. From this other blog I read (Adios, fat pants!), I got a few websites dedicated to packing healthful lunches into Bento boxes, essentially lunch boxes with compartments that fit in very nicely. So I've been looking over them and I think I'm going to start small and plan a multi-colored, veggie-filled lunch once a week and build up from there.

Like this, from Basic Bento:

The next step is making breakfast as well, but I think that may be a once a week kind of thing. The same goes for biking to work/school instead of driving a few blocks and walking up that dreaded hill. But if I'm doing this once a week, what do I do the other days?

No weigh-in. Waiting on my beer water weight to go away. Perhaps tomorrow.

Nada either. SLACKER!